ext_2845 (
dacuteturtle.livejournal.com
) wrote
in
javasaurus
2006-05-27 02:05 pm (UTC)
no subject
I agree with Acroyear. They are different molecules, and those slight differences mean a slightly different chemistry.
Try a rum and coke with HFCS and with sugar. Sugar wins, hands down. Cane sugar does wonderful things when introduced to alcahol.
I find that HFCS and sugar have different textures. Sugar is a much smoother sweetness than HFCS. I find this noticeable.
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no subject
Try a rum and coke with HFCS and with sugar. Sugar wins, hands down. Cane sugar does wonderful things when introduced to alcahol.
I find that HFCS and sugar have different textures. Sugar is a much smoother sweetness than HFCS. I find this noticeable.