May. 13th, 2008

javasaurus: (Default)
You'd think that professional bagel-making places would understand that when you put the blueberry bagels on the same cutting board where the onion/garlic bagels were, then you get onion-flavored blueberry bagels! And really, nobody wants those.

Today, the cafeteria where I work has fat-free yogurt with fruit and granola. Very nice. Usually. But the granola tastes faintly of onions!

Gah!

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