javasaurus: (Super Java!)
javasaurus ([personal profile] javasaurus) wrote2010-02-12 12:16 pm

Coffee!

I occassionnallyy (I never can spell that word correctly, so I just double all consonants and hope for the best) order coffee from Peet's in California. They roast it the day after you order it, and ship it the day after that. Couldn't be fresher unless you roasted it yourself. Of course, my freshly roasted coffee beans sat on a frozen UPS truck for an extra three days, delaying my longed for delight, but I clung to my hopes that it would arrive soon. I didn't dig the driveway out for our eventual departure, but for the coffee's delivery!

I ground some of the beans this morning and brewed a pot a work. French roast -- very strong, no bitterness at all. Coffeenom....

[identity profile] javasaurus.livejournal.com 2010-02-12 06:32 pm (UTC)(link)
haha! you may laugh, but have you ever roasted your own coffee, or bought coffee beans the day after they've been roasted? After about a week, the flavor really does reduce to Starbucks or Folgers in quality. Packaging that removes oxygen helps extend that time. I'd roast my own coffee more often, but then blueeowyn would probably take away my coffee pot. (You produce a LOT of very acrid smoke during roasting.)
dawntreader: (beep)

[personal profile] dawntreader 2010-02-12 06:56 pm (UTC)(link)
FOLGERS! *gasp*

yup. hand it right on over.

[identity profile] blueeowyn.livejournal.com 2010-02-12 10:11 pm (UTC)(link)
as long as you do it when I'm going to be out of the house for a bit ... and you can ventilate the house...

Hmm, wonder if you could roast over the grill?

[identity profile] javasaurus.livejournal.com 2010-02-12 10:17 pm (UTC)(link)
If I can ever find the grill again...